Lately, I have been having a lot of extreme cravings. The latest food desire, began with a book. A book which detailed a trip to the beach for the main characters, where they had a meal of hamburgers, sodas and s'mores. Those s'mores, a beach going staple, stayed on mind. I continued reading the story, but all I could focus on was gooey marshmallows and velvet chocolate. Eventually, I decided enough was enough, the craving wasn't going anywhere. It must be fed. However, along with the delicious mesh of flavors, s'mores always bring along a big sticky mess. In trying to make a more substantial treat, with less mess, the s'mores brownie was born.
Ingredients
1 box Kinnikinnick S'moreables gluten free graham style crackers {crushed}
1/4 cup dairy free butter {melted}
1 box gluten free brownie mix (one that makes a 8x11 pan)
1 bag Enjoy Life Chocolate Chunks
marshmallows
Directions
- preheat oven according to brownie mix directions. Grease 9x13 pan.
- Make a graham cracker crust by combining crushed graham crackers and melted butter. Press into pan. Bake for 5-10 minutes, until slightly hardened.
- Prepare brownies according to package, mix with half chocolate chunks. Pour batter evenly onto graham cracker crust, and top with remaining chocolate. Cook according to directions.
- Once brownies are cooked, top completely with marshmallows. Bake or broil until marshmallows are golden brown.
- Eat warm {They will blow your mind!}
