Roasted Vegetable Pasta

Anybody still here?
Ya you are, I can see you still checking in for some odd reason.

My last post a million years ago, was about how I have embraced a vegan diet and I added a photo of a delicious skillet full of pasta.
Now here I am, still on a vegan diet and still eating that same roasted vegetable pasta dish basically every night for dinner. I guess the only right thing to do would be to share that recipe with you...except I don't really have a recipe so much as a list of ingredients and vague instructions. I refuse to be categorized as a food blogger, so if I just give really crappy instructions on delicious food I feel like that takes that title off of me while still giving me some street cred. My head is a really weird place, and this plan somehow makes sense up there.

Vegan

About month or two ago I watched a documentary.

It was some shady back alley film I found on the internet, it was full of heated arguments and night vision shots of sad mistreated animals being raised for the slaughter house.

This film brought up an anger and sadness in me, but mostly just made me want to puke.
(I wouldn't recommend anyone go through those 40 something minutes of emotions on purpose.)

It also gave me an epiphany of sorts.

Gluten Free Salmon Cakes

As you have probably all come to know by now, my oven is broken.

It decided to take an eternal nap starting right in the middle of cooking an Easter roast. It did take the effort to finish cooking it first though, because we train our appliances to always be kind and considerate around here.

If you follow me on instagram or twitter, (both @carinamdee) you will have noticed that I've been making these little salmon cakes a lot lately.

Thankfully, I started working on this recipe before the oven situation, so I knew I would be okay without it. 

This ones all stove, baby.