
As you have probably all come to know by now, my oven is broken.
It decided to take an eternal nap starting right in the middle of cooking an Easter roast. It did take the effort to finish cooking it first though, because we train our appliances to always be kind and considerate around here.
If you follow me on instagram or twitter, (both @carinamdee) you will have noticed that I've been making these little salmon cakes a lot lately.
Thankfully, I started working on this recipe before the oven situation, so I knew I would be okay without it.
This ones all stove, baby.

